- Recipe: Cookbook - Recipes from How to Start a Home-Based Catering Business, 5th Edition by Denise Vivaldo
- 1. Chardonnay Poached Salmon with Dill Remoulade (serves 25) Serve the remoulade in individual ramekins or place in a pastry bag and pipe onto each fillet. Remoulade can be made one day in advance. 2. Chicken ...
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